WHAT’S IN SEASON? Highlighting the freshest in locally grown fruits and vegetables

CACAO (CHO COLATE)

Cacao harvest typically peaks between August and November. One of our favorite things to do when family and friends visit is to tour one of the local farms at Lavaloha or Mahi‘ai Made. Both are a short ride from the Port of Hilo. See our maps page for directions.

COFFEE

Hawai’i’s coffee harvest season typically runs from August through March. All coffees grown on the island of Hawai’i are hand-harvested. They are known for their smooth, medium-bodied and fruity taste. You can sample and buy Hawai‘i grown coffee in shops including Big Island Candies (6 minutes from the Port of Hilo), Puna Chocolate Company (8 minutes), Big Island Coffee Roasters (15-minute walk) and in any local grocery store.

Hawai‘i is only one of two places in the United States where coffee and cacao are grown. And most of it is grown right here, on the island of Hawai‘i. With its perfect mixture of sun, shade and rain, the east side of the island is an ideal place to grow these popular crops.

LILIKOI (PASSION FRUIT)

From cookies to cocktails, lilikoi-flavored treats can be enjoyed year-round. But it is only during this time of year that you can taste fresh lilikoi. The peak season for this sweet-tart fruit is from November through December. About the size of an egg, lilikoi usually appears deep purple or bright yellow. Its pulpy flesh has the taste and texture of citrus, a mix of sweet and sour.

RAMBUTAN

Originally from Southeast Asia, rambu- tan has its peak season from October through March in Hawai‘i. About the size of large grapes, rambutan grows in clusters on a tree branch. Its red skin has a spiky-looking exterior but the fruit inside is white, soft, sweet and slightly tangy. It is a fun food to eat fresh from places such as the Hilo Farmers Market (catch a free shuttle ride to/from the Port!).

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‘Ulu Rising—Try this Hawaiian Food Staple